Hello
How to Extend Espresso Machine Life
Commercial espresso machines work hard every day. The best way to keep them running at peak performance is a mix of smart daily habits and planned professional service. This guide shows simple steps your team can follow and explains how scheduled maintenance from EspressTechs helps protect your investment for the long run across Southwest Washington and Northwest Oregon.
Daily Habits That Keep Your Machine Running Strong
-
Wipe the group head screen throughout the day
-
Purge and clean steam wands after every drink
-
Empty and rinse drip trays
-
Keep the portafilters clean and dry between uses
-
Backflush the machine with water at closing
-
Check water level and filtration function
-
Monitor pressure and temperature throughout the shift
-
Clean grinder hoppers and remove old coffee
-
Inspect gaskets for early signs of wear
-
Use soft filtered water to limit mineral buildup
Why Routine Professional Service Matters
Even with perfect daily care, every commercial espresso machine needs scheduled internal work. Over time, boilers scale up, pumps weaken, gaskets wear, sensors drift, and pressure settings change. When these issues go untouched, they can shorten the life of your machine and create sudden downtime for your shop.
​
Professional maintenance keeps the internal system clean and calibrated so the machine performs consistently during every rush. It lowers long term costs and helps prevent surprise repairs that slow down business.