Here is what we help with:
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Upright coolers and freezers that no longer hold temperature
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Under counter refrigeration that runs constantly or cycles too often
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Glass door merchandisers and display cases with fogged or sweating doors
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Reach in coolers that are warm on busy days and struggle to recover
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Walk in coolers and freezers that have ice buildup or water on the floor
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Back bar coolers and prep coolers that are uneven or inconsistent
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Ice machines that are slow to produce ice or have quality issues
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Condenser coils that are dirty, clogged, or covered in grease
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Thermostats, sensors, and controls that read incorrectly
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Compressors, fans, or motors that are noisy or have failed completely
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Preventative maintenance visits to keep systems clean and efficient
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Start up checks for new locations before you open the doors
We focus on practical fixes that restore proper temperature, protect your inventory, and help your refrigeration run as efficiently as possible.
What types of refrigeration equipment do you service?
​EspressTechs services most common commercial refrigeration found in foodservice operations. That includes upright coolers and freezers, under counter units, reach in and line coolers, glass door merchandisers, walk in coolers and freezers, back bar coolers, prep tables, and many ice machines. If it keeps food or beverage cold in your business, there is a good chance we can work on it.
What are the signs my cooler needs service?
​Common warning signs include product that feels warmer than usual, temperature swings during busy periods, ice buildup inside the cabinet, water on the floor, louder than normal compressor or fan noise, and doors that no longer seal well. If you notice these changes, it is better to schedule service before you experience a complete failure.
How often should I schedule refrigeration maintenance?
​For most busy kitchens and cafes, a maintenance visit every six to twelve months is a good starting point. Environments with heavy grease, dust, or flour in the air may need more frequent attention. Regular cleaning of condenser coils, door gaskets, and drains helps keep temperatures stable and reduces strain on compressors and fans.
Do you work with more than coffee shops?
​Yes. While EspressTechs has deep experience with espresso and coffee focused businesses, we also service refrigeration for restaurants, bakeries, small grocers, and other foodservice operations. If your business depends on keeping food or beverage cold, our technicians can likely help.